What it is
- Thin honey layers, baked one at a time.
- Caramel cream between every layer.
- Rested overnight so the layers soak and soften.
- Coated in its own crumbs, nothing wasted.
Square or round
Our signature
Square
Cuts into clean, even pieces.
The classic
Round
The traditional honey cake.
$75 per cake, square or round.
Our story
By day I write software. By night I bake honey cake the slow way.
Nine thin layers, each rolled and baked on its own. Caramel cream between every one. Then the hardest step: nothing. The cake rests a full night while the layers soak and turn soft.
Before software, I worked in a professional restaurant kitchen. Some habits stay: weigh everything, rush nothing.
That’s the theory. Every slice is the proof.
Sergey · engineer by day, baker by night
First batch coming soon.
Join the list and you’ll be first to order.